Menu of Kebon Ijo Restaurant - Tunjungan Plaza 2 in Kedungdoro, Surabaya, East Java, Indonesia

Menu Overview

Kebon Ijo Restaurant at Tunjungan Plaza 2 stands out as a beacon of authentic Indonesian cuisine in the heart of Surabaya. Nestled on Level 5 of a bustling shopping center, this restaurant combines convenience with a cozy atmosphere, making it an ideal spot for those craving traditional flavors without the fuss.

The menu is a vibrant showcase of Indonesia's rich culinary heritage. Signature dishes like Nasi Timbel and Sayur Asem consistently receive high praise for their balanced taste and comforting familiarity. The Nasi Timbel, wrapped in banana leaves, offers fragrant, fluffy rice paired perfectly with crispy fried chicken or other savory sides. Sayur Asem delivers a delightful sourness that refreshes the palate, a testament to Kebon Ijo’s mastery of classic Indonesian flavors.

Another highlight is their Penyetan dishes, known for spicing the meal just right, with sambel that is both fiery and nuanced. The kremesan or crispy fried batter topping adds a delightful crunch, enhancing the texture experience. These elements demonstrate Kebon Ijo’s attention to maintaining authentic recipes while catering to modern tastes.

For those seeking variety, the restaurant offers a wide range of local favorites including Nasi Lodeh Ayam Goreng, Gado-Gado, and Bandeng Presto. Each dish is freshly prepared, boasting a depth of flavor that speaks to traditional Indonesian cooking methods. Pairing these meals with refreshing drinks like Es Jeruk Manis elevates the dining experience to a wholesome and satisfying level.

The ambiance, while straightforward, offers clean and spacious seating, ideal for casual dining. Although the atmosphere is not overly elaborate, it provides a welcoming environment where the focus remains on the food. The staff’s friendly and accommodating nature adds warmth to the visit, even during busy hours.

Overall, Kebon Ijo Restaurant offers an excellent blend of taste, authenticity, and affordability—typically ranging between IDR 50,000 to 60,000 per person. For anyone eager to indulge in genuine Indonesian comfort food with a modern touch, Kebon Ijo is a must-visit destination in Surabaya’s vibrant culinary scene.